1 brinjal
1 potato,
2 cups of chopped paneer,
1 bowl mutter (i use frozen peas, If you dont use them, then you need to boil them, not pressure cooking, before using.)
1/2 bowl corn kennels,
few long beans (chawli chya shenga),
2 large sized onions,
1 medium sized tomato,
2 and half cup milk with full cream
Clean and chop all veg. Heat oil and fry onion.. once onion is tender add coriander and finely chopped garlic. once cooked, add chopped tomato and cook till tomato is well cooked. Now add Garam Masala, turmeric powder, red chilli powder, and kala masala (goda masala which usually is home-made masala little different from Garam masala) and a pinch of sugar. Mix well until oil is released. Remove from flame and keep aside. This masala will be used to make the gravy. The added pinch of sugar gives shine to the gravy.
Take little oil in a pan and saute chopped veg. Cover the pan with a plate and add water over the plate. (this will cook veg but wont make it watery).
Finally, take the above made masala in a mixer pot and add about 2 cups of milk with malaai. Mix well in mixer until the gravy is consistent and is without lumps. Carefully remove the plate from the pan and add this gravy to the half cooked veg. Mix well and bring it to boil. Now add salt to taste and let it boil for a while.
Garnish with coriander and Serve hot!
1 potato,
2 cups of chopped paneer,
1 bowl mutter (i use frozen peas, If you dont use them, then you need to boil them, not pressure cooking, before using.)
1/2 bowl corn kennels,
few long beans (chawli chya shenga),
2 large sized onions,
1 medium sized tomato,
2 and half cup milk with full cream
Clean and chop all veg. Heat oil and fry onion.. once onion is tender add coriander and finely chopped garlic. once cooked, add chopped tomato and cook till tomato is well cooked. Now add Garam Masala, turmeric powder, red chilli powder, and kala masala (goda masala which usually is home-made masala little different from Garam masala) and a pinch of sugar. Mix well until oil is released. Remove from flame and keep aside. This masala will be used to make the gravy. The added pinch of sugar gives shine to the gravy.
Take little oil in a pan and saute chopped veg. Cover the pan with a plate and add water over the plate. (this will cook veg but wont make it watery).
Finally, take the above made masala in a mixer pot and add about 2 cups of milk with malaai. Mix well in mixer until the gravy is consistent and is without lumps. Carefully remove the plate from the pan and add this gravy to the half cooked veg. Mix well and bring it to boil. Now add salt to taste and let it boil for a while.
Garnish with coriander and Serve hot!
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