Kids many times dont like to eat dry fruits. Here is an easy recipe for dry fruit ladoos.
sukha khajoor (Khareek) roughly chopped 1500 gm
Almond (badaam) powder 500gms
dry coconut (sukha nariyal) 1500 gm
eduible gum powder 750gm
godambi (nut) roughly chopped 500 gm
khus khus 250gms
nutmeg (jaifal) 2 pieces powdered
Green cardamom (ilaichi) 20gm
ghee 1kg
sugar powder to taste
extra ghee is ok..
Roast dry coconut and khuskhus saperately. Keep aside. Mix rest all powders and add sugar to taste and ghee. Add roasted coconut and khuskhus at room temperature. If you find mixture is dry and laddoos are not forming, then add extra ghee.
Those laddoos last long for more than a month.
Dont add cashews as they become smelly after few days.
If you want to add cashews, then you can decorate them on the top of each laddoo just before serving.
~~ This recipe is specially for my friend Laxmi who is in US now days.
sukha khajoor (Khareek) roughly chopped 1500 gm
Almond (badaam) powder 500gms
dry coconut (sukha nariyal) 1500 gm
eduible gum powder 750gm
godambi (nut) roughly chopped 500 gm
khus khus 250gms
nutmeg (jaifal) 2 pieces powdered
Green cardamom (ilaichi) 20gm
ghee 1kg
sugar powder to taste
extra ghee is ok..
Roast dry coconut and khuskhus saperately. Keep aside. Mix rest all powders and add sugar to taste and ghee. Add roasted coconut and khuskhus at room temperature. If you find mixture is dry and laddoos are not forming, then add extra ghee.
Those laddoos last long for more than a month.
Dont add cashews as they become smelly after few days.
If you want to add cashews, then you can decorate them on the top of each laddoo just before serving.
~~ This recipe is specially for my friend Laxmi who is in US now days.
No comments:
Post a Comment